Commercial Kitchens







The science of commercial kitchen ventilation includes both exhausting air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces.


At Precision Metal Fabrication we are able to build and install according to all applicable federal and local laws while ensuring the best layout and functionality for your business.  We can provide a one stop shop including engineered drawings, fabrication, installation, fire suppression and exhaust system inspection.

6.2.2.6.Commercial Cooking Equipment

1)Systems for the ventilation of commercial cooking equipment shall be designed, constructed and installed to conform to NFPA 96

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